Amount of Lycopene in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added there is 0 µg of Lycopene. Change amount

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Lycopene

Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added.

Tomato powder 46260 µg
Tomatoes, sun-dried 45902 µg
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) 28764 µg
Tomato products, canned, puree, without salt added 21754 µg
Tomato products, canned, puree, with salt added 21754 µg
Tomato products, canned, sauce, with mushrooms 18942 µg
Tomato products, canned, sauce, with onions, green peppers, and celery 18454 µg
Soup, tomato rice, canned, condensed 17183 µg
Tomato products, canned, sauce 13895 µg
Tomato sauce, canned, no salt added 13895 µg
Soup, vegetable, canned, low sodium, condensed 13848 µg
Sauce, tomato chili sauce, bottled, with salt 12819 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve 12717 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 12665 µg
Sauce, steak, tomato based 12564 µg
Catsup, low sodium 12062 µg
Catsup 12062 µg
Soup, tomato, canned, condensed 10920 µg
Soup, tomato, canned, condensed, reduced sodium 10920 µg
Tomato and vegetable juice, low sodium 9660 µg
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added are listed below.

Water 76.01 g 76.01%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 2.13 g 2.13%
Total lipid (fat) 4.8 g 4.8%
Ash 0.93 g 0.93%
Carbohydrate, by difference 16.13 g 16.13%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 1.74 g 1.74%
Sucrose 0.18 g 0.18%
Glucose (dextrose) 0.16 g 0.16%
Fructose 0.18 g 0.18%
Lactose 1.09 g 1.09%
Maltose 0.09 g 0.09%
Galactose 0 g
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.2 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 62 mg 0.06%
Potassium, K 155 mg 0.16%

Nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added